infuse in cider, wine, lemonade, etc.
Inspired by our parents who added cinnamon, clove, and fresh slices of orange to a simmering pot of apple cider on the stove, we created this masterpiece. Our classic blend is just that—classic. It has the familiar orange, cinnamon, allspice, and clove. We elevate the flavor with a bit of hibiscus and cardamom. Enjoy this simple spice pouch with wine, cider, or just plain water.
Ingredients: Organic cinnamon, organic orange, organic clove, organic hibiscus, allspice, cardamom pods
These mulling spices come in an easy to use herb bag. Add this delightful mixture of flowers and spices to any sweet and tart beverage to bring it to the next level. Our top recommendation for the Floral blend is lemonade. Make or buy your favorite lemonade, add bag of spices, and simply let it sit in the fridge for an hour. Ta-da!
Favorite lemonade recipe: 1 cup lemon juice, not-quite 1 cup cane sugar, fill with water up to two quarts (half gallon)
Ingredients: Organic cinnamon, organic orange, organic red rose petals, organic hibiscus, organic pink rose petals, organic lavender, heather
You love apple cider in the autumn, right? Well, heat the cider up on the stove with this easy to use pouch of whole ingredient mulling spices and watch your friends be amazed with your skill. This blend has a nice kick of ginger, black pepper, and red pepper in addition to the more traditional cinnamon, clove, etc. All you need to do is tie the herb bag, drop it in a gallon of cider, and let it simmer for an hour. Easy fall beverage!
Ingredients: Organic cinnamon, organic orange, cardamom pods, organic clove, allspice, organic black peppercorns, organic ginger, red pepper flakes